Critical review of FISH Standard for Crew exposes weaknesses of Industry-led certification

London, UK. The Seafood Working Group (SWG) of which 28 member organisations, including Human Rights at Sea, has issued a collective critical statement as to the current standing of the industry-led Fairness, Integrity, Safety and Health (FISH) Standard for Crew highlighting the key weaknesses which will prevent it being an effective tool to address human and labour rights abuses for fishers.

South Western Fish Producer Organisation releases 2019 Business and Human Rights Audit

London, UK / Ivybridge, Devon, UK.  Today, sees the public release of the inaugural South Western Fish Producers Organisation (SWFPO) Ltd Business and Human Rights Audit dated 10 January 2019 through the Human Rights at Sea independent platform. Commenced in late 2018 and submitted in January 2019, the comprehensive report was commissioned by SWFPO as part of their internal drive to develop levels of awareness and standards relating to human rights within their supply chain.

OP-ED: Alan McCulla OBE CEO Anglo North Irish Fish Producers’ Organisation

OP-ED 19th March 2019 London. UK. Alan McCulla OBE Chief Executive of the Anglo-North Irish Fish Producers Organisation/Sea Source and Chair of the Fishermen’s Welfare Alliance speaks about his background and upbringing into the Northern Irish fishing community, his drive for better working conditions and business transparency in the fishing industry, and his organisation’s relationship with...

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