Critical review of FISH Standard for Crew exposes weaknesses of Industry-led certification

London, UK. The Seafood Working Group (SWG) of which 28 member organisations, including Human Rights at Sea, has issued a collective critical statement as to the current standing of the industry-led Fairness, Integrity, Safety and Health (FISH) Standard for Crew highlighting the key weaknesses which will prevent it being an effective tool to address human and labour rights abuses for fishers.

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