New Seafood Supply Chain Code of Practice Published

PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. Human Rights at Sea is pleased to announce its close involvement in the Steering Group for the development of the Publicly Available Specification (PAS) 1550:2017 concerning a new voluntary Code of...

Falkland Islands Government implements positive steps to protect fishermen in South Atlantic

Human Rights at Sea is pleased to be able to report that the Falkland Islands Government is introducing new safety and crewing measures that “will sometimes exceed flag State requirements, in order to improve the safety of fishermen working on ships in Falkland’s waters” (Penguin News, Fri Dec 4th, 2015 & Merco Press Dec 9, 2015)....

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