New Seafood Supply Chain Code of Practice Published

PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. Human Rights at Sea is pleased to announce its close involvement in the Steering Group for the development of the Publicly Available Specification (PAS) 1550:2017 concerning a new voluntary Code of...

Building a Rights Culture: How Workers can Lead Change in Thai Seafood

Photo credit: MWRN A joint publication by the International Labour Rights Forum (ILRF) and the Migrant Workers Rights Network (MWRN) Egregious labor rights abuses, including forced labor and human trafficking, have been documented across Thailand’s seafood sector in dozens of reports over more than a decade. Recently, unprecedented international attention on Thailand’s seafood industry,...

New EJF report and film: Thailand’s Seafood Slaves

Released today, EJF’s new report underscores the shortcomings in public and private sector efforts to combat human trafficking, forced labour and debt bondage in Thailand’s fishing sector. A link to the accompanying film can be found here. EJF’s new investigation returns to Kantang to uncover that IUU fishing, modern slavery, torture and murder still plague the...

Consumers call for an end to forced labour in seafood supply chains

Consumers call for an end to forced labour in seafood supply chains 30 Sep 2015 By Juliette Aplin Reproduced with express permission. Consumers in California have filed two separate class-action lawsuits against Mars and Nestlé for failing to acknowledge the use of forced labour in the supply chains. The consumers claim they would have not...

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